by Salt Baked City Staff
In Utah’s tight edible market, anything that even hints at candy is usually dead on arrival—so the fact these Valley Lows Caramel Chews made it to shelves is a small miracle. Made from an old Utah family recipe, they’ve got that rich, slow-melt chew you’d find in a...
by Salt Baked City Staff
For years, Utah patients had to navigate a confusing two-tiered system just to figure out which doctors could legally recommend cannabis. This summer, the state finally cut through the red tape and made things easier. As of July 1, all cannabis-recommending...
by Salt Baked City Staff
Utah’s medical cannabis program is getting its first real expansion in years—but with guardrails firmly in place. Under House Bill 54, two new dispensary licenses have been authorized to improve access in underserved areas. But this isn’t a free-for-all. Strict...
by Salt Baked City Staff
When Buzz and Moxie link up, it’s not just a collab—it’s a flex. Buzz has been cranking out some of Utah’s cleanest craft flower, and Moxie’s rosin game needs no intro. Drop that into a Cherry Lemon gummy and you’ve basically bottled the weekend. Hash rosin keeps the...
by Salt Baked City Staff
We get it—when prices are steep, it’s tempting to go straight for whatever packs the biggest punch. But shopping for cannabis based on THC percentage alone is like picking a bottle of liquor just because it has the highest alcohol content. If that were the logic, we’d...